KENTUCKY BUTTER CAKE

ASSALAMUALAIKUM,

Ok yang ni pun crita 'lempaq kebelakang', buat masa raya aritu. Ketaq pala-pala tau nak siapkan kek ni.....padahal senang je pun, tapi disebabkan kita duk berlumba dengan ayaq dia jadi payah skit. Kek ni pun antara tersenang dan tersimple....boleh la daripada tak dak apa langsung lontong raya rendang segala suma tak dapat nak buat. Ok jom semak resepi. HAPPY BAKING!

KENTUCKY BUTTER CAKE
Recipe : Allrecipes

Ingredients:
Original recipe makes 1 - 10 inch Bundt Cake

• 3 cups unbleached all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 2 teaspoons vanilla extract
• 4 eggs

Butter Sauce

• 3/4 cup white sugar
• 1/3 cup butter
• 3 tablespoons water
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil. ( yang ni leia tak buat, just tabur almond flakes saja)